Academy / Larderwork
How To – Skin a Rabbit in 9 Easy Steps
So, you’ve gone out and stalked around your local permission and bagged yourself a well earned bunny…What now? That’s the easy bit really. Now you have to get that bunny ready for table and it is sure to make a tasty treat. Rabbit is very lean in fat and very god for you. Similar in texture and taste to chicken, it lends itself to many similar recipes…Rabbit Satay being one of my favourites!